At the cutting edge of fashion and science, innovators are setting a new trend with a circular model of consumption.
Helen Massy-Beresford
Helen Massy-Beresford is a Paris-based freelance journalist covering aviation, business, technology, culture, science, food and travel. Her first book... , The Food Lover’s Guide To Paris (Pen & Sword), was published earlier this year.
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From underground former car-parks to the rooftops of the famous skyline, an agricultural revolution is taking place.