Anwar Abdullatief creates stunning halal food with the Cape Malay flavours of his childhood
This tangy, fiery condiment is only made in the kitchens of Uttarakhand. But you can now get it on Amazon.
![Raw mango slices with green chili salt [Nupur Roopa/Al Jazeera]](https://www.aljazeera.com/wp-content/uploads/2024/04/Raw-Mango-Slices-with-green-chilli-salt1_-1713013314.jpg?resize=770%2C513&quality=80)
Six months into the relentless war, Al Jazeera reached out again to Siham to document how her life in Gaza has changed.
Made in its simplest form possible, this meal of fried vegetables brings an impoverished IDP family together in Ramadan.
A bustling Punjabi community space is serving up a hearty mix of Indian and Filipino food – free to everyone
Food, the universal code for comfort, can bring anxiety and a sense of displacement to many women in India.
Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.
A gem of a Palestinian restaurant built by a gardener-turned-chef who wanted to share his love of nature with the world.
‘This … system, goes back to the beys who needed to keep their courtiers happy to maintain their rule’, analyst says.
One of India’s most popular street foods is made regularly in the Ahmads’ kitchen, delighting 12-year-old Ibrahim.
Her performance explores how bakers move within the kitchen, gestures she turned into shapes and baked into bread.
Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.
The mother of 14 prepares a trio of dishes that are essential for her family’s Ramadan table.
Akram Said, a chef from New York, shares his mother’s recipe for chicken zorbiyan, and the journey to her homeland.
